Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Curried Butternut Squash Soup

Red pepper and lime salsa, sourdough

Feta & Spinach Filo Parcel

Hot honey, sesame, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Haggis Bon Bons

Mustard mayo, rocket

Confit Duck Cassoulet

Duck leg, haricot beans, ham hock, Cumberland sausage, winter greens, herb crumb, sourdough

Posh Chicken Parm

Parmesan Breadcrumb, Buffalo Mozzarella, Bechamel, Cherry Tomato Compote, Creamy Polenta, Basil Pesto

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Scottish Venison (served rare)

Venison loin, homemade venison sausage patty, maple glazed butternut, butternut puree, crispy chickpeas, feta, venison jus

Duo Of Cumbrian Beef

Flat iron steak (served pink), beef shin ravioli, spinach, blue cheese and mushroom gratin, bordelais

Black Tiger Prawns

N’Duja butter, sourdough

Curried Butternut Squash Soup

Red pepper & lime salsa, sourdough

Ham Hock, Apricot & Pea Terrine

Brioche, beetroot & sultana piccalilli, baby leaf

Feta & Spinach Feta Parcel

Hot honey, sesame, tomato chutney

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Roast Loin of Cumbrian Pork

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Stuffed Aubergine

Shitake mushroom chilli, coconut yoghurt, hazelnut sultana and apricot salsa, micro coriander

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Raspberry & White Chocolate Eton Mess

Whipped cream, chewy meringue, white chocolate buttons, raspberry coulis, fresh raspberries

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Tomapork

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vegetables, cherry vine tomatoes

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability