Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability

Scallops Rockefella

Garlic butter, spinach, shallot, parmesan & herb crumb

French Onion Soup

Truffle & cheddar crouton

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Homemade Ham Hock Terrine

Plum chutney, brioche, crisp leaf

Posh Shepherds Pie

Pulled lamb shoulder, cheesy chive mash, red cabbage, crushed carrot & swede

Supreme of British Chicken

Roast parsnips, cumberland zausage, truffle mash, wilted greens, chicken butter sauce

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot cream

Pan Roasted Celeriac Steak

Celeriac puree, roasted pistachio, chimichurri, chargrilled tenderstem, roasted lime

Cumbrian Fillet of Beef

Beef shin ravioli, wilted greens, wild mushroom & maderia jus

Fillet of Scottish Salmon

Lobster ravioli, chilli, red pepper, spinach

Trio of Duck

Pan roasted breast, crispy confit leg, duck croquette, celeriac puree, red cabbage, roasted carrot, red wine, rosemary & cranberry jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Chocolate Orange Fondant

Orange creme fraiche, orange aero, orange sorbet

Lemon Posset

Mixed berry compote, homemade shortbread

Biscoff Cheesecake

Butterscotch sauce, vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

All our steaks come from cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Roast Vegetable Pot Pie

Mashed potato, seasonal vegetables, balsamic & red onion gravy

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Today’s Big Cut (Ideal for Two or One Hungry Farmer)

Please ask your server for today’s option, size & price will vary depending on availability