Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot

Sticky Pork Belly Skewer

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Asparagus, Pea and Watercress Soup

Freshly baked sourdough, black truffle & parmesan chantilly, poached egg

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Arancini

Roasted red pepper, pesto, mozzarella, basil mayo, tomato salsa, rocket, parmesan

Local Butchers Haggis & Black Pudding

Haggis bon bon, black pudding fritter, apple puree, mustard mayonnaise

Trio Of Fellside Lamb

Cannon of lamb (served pink), Ballantine of lamb shoulder, crispy lamb belly terrine, shallot & thyme boulangère, fricassee of asparagus, peas & broad beans, tomato & rosemary lamb jus

Supreme of British Chicken

Chicken & wild mushroom faggot, carrot puree, glazed carrot, potato fondant, tarragon & wild mushroom cream

Pork Cutlet

Black pudding fritter, apple puree, dauphinoise potato, roasted carrot, tenderstem, mustard & shallot sauce

Potato Dauphinoise and Truffle Pie

Smoked cheese fondu centre, red onion marmalade, wilted greens, red cabbage, red wine jus

Cumbrian Fillet of Beef

Served medium rare. Bone marrow bordelaise, buttered spinach, pulled feather blade cottage pie

Pan Fried Sea Bass

Lobster ravioli, charred leeks, glazed cherry tomatoes

Gressingham Duck

Pan roasted breast (served pink), shredded confit leg pearl barley risotto, wilted green, butternut puree, sticky red cabbage, red wine jus

Black Tiger Prawns

N’Duja butter, sourdough. £3.00 Supplement

French Onion Soup

Truffle & cheddar crouton

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Haggis Bon Bons

Mustard mayo, rocket

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Red onion marmalade, toasted brioche, green leaf

Pea & Potato Croquette

Vegan tartare

Roast Rump of Cumbrian Beef

Served pink, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, beef gravy

Trio of Local Pork

Roast loin, pork belly, black pudding, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, apple & sage

Roast Supreme of British Chicken

Cumberland sausage, mash, roast potatoes, seasonal vegetables, Yorkshire pudding, chicken & thyme gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Vegetable Roast

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, balsamic & red onion gravy

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Lemon Posset

Chantilly, lemon curd, fresh raspberries, homemade shortbread, freshly picked thyme leaves

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Malibu Panna Cotta

Passion fruit syrup, mango sorbet

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Classic Margherita

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Lamb Shawarma Flatbread

Pulled lamb shoulder, crispy lamb belly, hummus, roasted red pepper, pickled red onion, garlic sauce

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

All Sandwiches are served with Coleslaw & Crisps.

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

All our Steaks come from Cattler eared within at least a 30 mile radius of The Blue Bell, ask your server which farm they will come from and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

10 oz Flat Iron

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

10 oz Sirloin

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

12 oz Rib Eye

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

8 oz Fillet

Veggie Macaroni Cheese

Three cheese bechamel, spring greens, pesto, herb crust, garlic flatbread

1kg Cote De Boeuf

To share

Bell’s Kitchen Burger

6oz Patty, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

Cumbrian Farm House Mixed Grill

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Surf & Turf

N’Duja king prawns. Triple cooked chips, field mushroom, roasted tomato & shallot