Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Twice Baked Eden Chieftan Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Omelette Arnold Bennett

Smoked haddock, mornay sauce, chives, parmesan

Chicken Liver Pate

Red onion marmalade, baby leaf, brioche

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Lakeland Lamb

Cutlet, shoulder, fondant potato, carrot puree, asparagus, samphire, feta, salsa verde, lamb jus

Supreme of Cornfed Chicken

Fettucine, wild mushroom, parmesan cream, chives, brown butter chicken velouté

Beetroot & Butternut Squash Wellington

Beetroot puree, wild garlic pesto, puy lentils, vegan feta, sumac

Locally Reared Pork

Pork cutlet, sweet & sour peppers, charred tenderstem, roasted jersey royals, balsamic pan sauce

Fish Dish of The Day

Please see the Specials

Smoked Salmon & King Prawn Fettucine

Wild garlic, chilli, creme fraiche, toasted pine nuts

All our Steaks come from Cattle reared within at least a 30 mile radius of The Blue Bell, ask your server which farm they willcomefrom and they will be able to tell you. The beef is hung and dry aged for at least 28 days, creating a tender, beefy flavour profile.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

Surf & Turf

N’Duja king prawns. Triple cooked chips, roast vine tomato, shallot and field mushroom

Cumbrian Farmhouse Mixed Grill

Ideal for two or one hungry farmer. 5 oz Flat iron, lamb cutlet, pork loin, cumberland sausage, bacon chop, fried egg, triple cooked chips, garden peas

Green Peppercorn

Blue Cheese & Truffle

Diane Port & Red Wine

Chimichurri

Triple Cooked Chips

Hand Cut Fries

Onion Rings

Truffle & Parmesan Fries

Seasonal Vegetables

Side Salad

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Smoked Bacon Chop

Hen’s Egg, Pineapple Salsa, Triple Cooked Chips, Garden Peas

Local Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Cheese & Onion Pie

Three cheese bechamel, triple cooked chips, seasonal vegetables

Bell’s Kitchen Burger

Double smash pattie, cheddar slice, sticky onions, pickles, house sauce, baby gem, skin on fries, slaw, onion rings

All sandwiches are served with coleslaw & crisps.

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Roast Beef Bagel

Bagel, roast beef, sauerkraut, russian dressing

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Panzanella Salad

Sourdough croutons, roast red pepper, cherry tomatoes, basil, olive oil

Coronation Chicken

Curry mayo, baby gem, apple, sultana, toasted almonds

Garlic Bread

Veggie Sticks & Hummus

Roast Beef Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Chicken Dinner

Yorkshire pudding, roast potato, mash, vegetables, gravy

Bangers & Mash

Gravy, carrots, peas

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Rhubarb And Ginger Eton Mess

Whipped cream, chewy meringue, poached rhubarb, egg custard, ginger crumb

Dubai Chocolate Torte

Pistachio butter, pistachio ice cream, chocolate soil

Assiette Of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Today's Cheesecake

Please see specials board

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Black Tiger Prawns

N’Duja butter, sourdough

Asparagus, Pea & Watercress Soup

Poached egg, truffle cream, sourdough

Sheftalia

Cypriot village style sausage. Red onion, tomato, cucumber, sourdough flat bread, tzatziki

Arrancini

Pesto, mozzarella, red pepper salsa

Chicken Liver Pate

Brioche, red marmalade, baby leaf

Roast Rump of Cumbrian Beef

Mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine gravy

Lakeland Lamb

Roast leg, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, lamb & rosemary gravy

Roast Supreme of Cornfed Chicken

Cumberland sausage, mash, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, chicken gravy

Steak Frites

Served pink, flat iron, cherry vine tomatoes, hand cut fries, green peppercorn sauce. Please ask your server if you would like a different cut for a supplement charge

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas

Butternut Squash & Beetroot Wellington

Balsamic & red onion gravy, Sunday trimmings