Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Supreme of British Chicken

Chicken leg & liver faggot, fondant potato, wilted spinach, roasted carrot, wild mushroom & tarrogen cream sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Any 3 for £25.00 | Any 5 for £30.00

Buffalo Chicken

Wings hot honey, pickled chillies, blue cheese ranch

Mozzarella Dippers

Spicy tomato compote, pesto dressed rocket

Pork Belly Bites

Chargrilled confit pork belly, soy & sweet chilli glaze, pickled slaw, fennel crackling

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Black Tiger Prawns

N’duja Butter, Sourdough

Haggis Bon Bons

Mustard mayo dip

Garlic Flatbread

Garlic Flatbread

With cheese

Charcuterie Board

To Share. Selection of cured meats, paté, cheese, freshly baked bread, chutney & pickles

TACOS

All served with guacamole, salsa, sour cream & grated mozzarella

Steak Tacos

Served pink

Chicken Tacos

Halloumi Tacos

King Prawn Tacos

3 Courses

Starters

Garlic Bread

Tomato Soup

Veggie Sticks & Hummus

Mozzarella Dippers

Mains

Homemade Chicken Goujons

Fries, peas

Fish Fingers

Chips, baked beans

Bangers & Mash

Gravy, carrots, peas

Chicken Dinner

Mash, vegetables, gravy

Macaroni Cheese

Spaghetti Bolognese

Desserts

Icky Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Ice Cream Sundae

Whipped cream, strawberry ice cream, vanilla ice cream, fresh berries

Chocolate Brownie

Chocolate sauce, vanilla ice cream

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Available 12pm - 4pm Wednesday - Saturday

Classic Margherita Pizza

Tomato base, buffalo mozzarella, fresh basil, extra virgin olive oil

The Cumbrian Hot Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella, fresh chilli, chilli oil

The Cumbrian Pepperoni Pizza

Cumbrian pepperoni, tomato base, buffalo mozzarella

The Chicken Parm Pizza

Parmesan breaded chicken, tomato base, buffalo mozzarella, freshly shaved parmesan, rocket, basil pesto

The G.O.A.T Pizza

Goat’s cheese, caramelised red onion, spinach, tomato base, basil pesto, balsamic glaze, rocket

Halloumi Flatbread

Sourdough flatbread, halloumi, hummus, roasted red pepper, chimichurri

Chimichurri Steak Flatbread

Chargrilled fillet tail (served pink), hummus, roasted tomato, fired red peppers, sticky red onions, chimichurri sauce

Fish Finger Buttie

Cod goujons, white bloomer, tartare sauce, baby gem

Club Sandwich

Roast chicken, smoked bacon, toasted white bread, tomato, baby gem, Peter Piper mayo

Brisket Patty Melt

Brisket mince patty, sticky onions, cheddar slice, spiced tomato ketchup, mustard mayo, sourdough

Bacon Grilled Cheese

Oak smoked back bacon, bechamel, cheddar slice, spiced tomato ketchup, sourdough

All Served with Crisps & Coleslaw

Upgrade to fries + £2.00 - Add a small soup + £3.00

Ale Battered Haddock

Triple cooked chips, chunky tartare, mushy peas, Cornish sea salt and vinegar seasoning

The Blue Bell’s Steak Pie

Rich beef gravy, seasonal vegetables, buttery mash

Homemade Fish Pie

Smoked cod, haddock, salmon, black tiger prawn, white wine, garlic, pea, fish velouté, seasonal greens

Steve Wilson’s Famous Cumberland Sausage

Buttery mash, ale & onion gravy, garden peas & roast carrot

Thick Cut Smoked Bacon Chop

Triple cooked chips, fried hens egg, pineapple salsa, garden peas

Veggie Macaroni Cheese

Three cheese bechamel, leek & pea, pesto, herb crust, garlic flatbread - add sausage & bacon £2.00

The Blue Bell’s Brisket Burger

6oz Brisket mince patty, cheddar slice, sticky onions, pickles, mustard mayo, house made spiced tomato ketchup, gaby gem, skin on fries, slaw, onion rings - add bacon £1.00

Chicken Parm

Parmesan breadcrumb, buffalo mozzarella, bechamel, cherry tomato compote, basil pesto, red salt hand cut fries