Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port

Root Vegetable & Red Lentil Soup

Garlic & rosemary croutons, sourdough

Homemade Game Terrine

Plum chutney, brioche, crisp leaf

Smoked Salmon & Prawn Cocktail

Marie Rose, buttered brown bread, lemon twist

Chicken Liver Pate

Red onion marmalade, baby leaf, toasted brioche

Garlic Mushroom Crostini

Herby cream cheese, toasted sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo *£2.00 Supplement

Traditional Roast Crown of British Turkey

Pigs in blankets, sage & onion stuffing, turkey gravy

Braised Feather blade of Beef

Rich beef gravy, Yorkshire pudding

Parma Ham Wrapped Castlesteads Pheasant Breast

Apricot, mustard & whisky sauce

All the above are served with Duck Fat Roasties, Mashed Potato & Seasonal Vegetables.

Butternut Squash & Beetroot Wellington

Olive oil & rosemary roast potatoes, mashed potato, seasonal vegetables, balsamic & red onion gravy

Parsnip, Rosemary & Balsamic Risotto

Topped with crispy sage & mascarponi

Salmon & Crab Fishcake

Wilted spinach, poached egg, caper, dill & spring onion cream sauce

8oz Bistro Rump Steak Diane

Served pink, triple cooked chips, field mushroom, roasted tomato, shallot, Diane sauce *£5.00 supplement

Chocolate Orange Fondant

Orange creme fraiche, chocolate soil, orange sorbet

Mince Pie Cheesecake

Brandy sauce, mulled berry compote

Panettone Bread & Butter Pudding

Marmalade glaze, cointreau custard

Clementine Posset

Cranberry compote, homemade shortbread, cinnamon sugar

Selection of Local Cheeses

*£3.00 Supplement

Steak Tartare

Diced fillet steak, cornichons, capers, parsley, shallots, tabasco, dijon mustard, crispy egg yolk, garlic & rosemary bruschetta crisps

Leek & Potato Soup

Shoestring fries, grated truffle, truffle oil, freshly baked bread

Twice Baked Eden Chieftain Souffle

Parmesan, garlic, cream, tomato chutney

Black Tiger Prawns

N’duja butter, sourdough

Salt & Pepper Squid

Panko crumb, spring onion, roasted lime, siracha mayo

Chicken Liver Pate

Brioche, red onion marmalade, baby leaf

Heritage Beetroot & Feta Salad

Roasted heritage beetroot, orange segments, feta, Cypriot extra virgin olive oil, Mouldon sea salt, fresh parsley

Pan Roasted Breast of Wood Pigeon

Pickled brambles, lambs lettuce, Cumbrian pancetta, homemade black pudding, raspberry vinegar reduction

Chargrilled Haunch Of Local Venison

Served rare. Pickled blackberries, sweet potato mash, celeriac fondant, wilted chard, red wine sauce

Chicken Balmoral

Haggis, neeps, tatties, red cabbage, roasted carrot, peppercorn sauce

Cumbrian Pork

French trimmed pork cutlet, black pudding fritter, glazed carrot, tenderstem broccoli, shallot & mustard cream, sauteed new potatoes

Stuffed Roasted Butternut Squash

Moroccan spiced arborio rice, chickpeas, apricot, cranberry, raisins, hot honey, cucumber & mint yoghurt, micro coriander

Crispy Skin Fillet of Scottish Salmon

Salmon & crab fishcake, fine green beans, mustard, caper & dill cream sauce, charred lemon

Pan Roasted Breast of Gressingham Duck

Shredded duck leg & potato terrine, caramelised apple & shallot tarte tatin, butternut puree, plum & red wine duck jus

Steaks

All our meat comes from Steven Wilson’s FamilyButchers at Corby Hill. Eddie has had a great working relationship with Stevefor a number of years. Every week we take a trip to theshop and hand select our Steaksfrom the Dry Ager. We are very proud to say every steak and piece of meat you eat at The Blue Bell comes from with in a 30 mile radius.

10 oz Flat Iron

10 oz Sirloin

12 oz Rib Eye

8 oz Fillet

1kg Cote De Boeuf

To share

Cumbrian Farm House Mixed Grill

Surf & Turf

N’Duja king prawns.

Triple Cooked Chips, Field Mushroom, Roasted Tomato & Shallot

Sauces

Green Peppercorn, Blue Cheese & Truffle, Diane, Port & Red Wine, Chimichurri

Sides

Triple Cooked Chips, Hand Cut Fries, Onion Rings, Truffle & Parmesan Fries, Seasonal Vegetables, Side Salad

Icky Sticky Toffee Pudding

Date pudding, butterscotch sauce, luxury vanilla ice cream

Warm Raspberry & Frangipane Tart

Candied pistachio crumb, raspberry gin custard, double Jersey ice cream

Chocolate Orange Fondant

Orange creme fraiche, orange soil, orange sorbet

Assiette of Coffee

Tiramisu, espresso creme brulee, cappuccino ice cream

Biscoff Cheesecake

Toffee sauce, biscoff crumb, luxury vanilla ice cream

Selection of Local Cheeses

Don’t forget to take a look at our selection of Port